Dinner parties, drinks or film nights - guests are always impressed by an array of appetizers. Created with an eastern flair to improve any party. The Easy Japanese Cooking series caters toward the time-restricted reader who hungers for home-cooked meals. Chef Kentaro is the man for job. He had three rules when creating the series: All recipes had to be easy, inexpensive and delicious. Each title in the series includes over 60 recipes, easy-to-follow instructions and bright colour photography. Japanese cookery has never been so healthy, delicious and accessible.