Here are fifty delicious desserts which can be created using fair trade ingredients. Now readers can indulge with a clear conscience in such tempting treats as Tiramisu, Coffee Eclairs, Pancakes with Banana and Orange Filling, or Hazelnut and Chocolate Torte. Each illustrated section focuses on a particular ingredient, explaining how it arrives on Western shores, while notes at the back of the book provide details of fair trade suppliers. With 30 full-colour photos.