From the author of The Mediterranean Vegan Kitchen (HP, 2001) and The Tropical Vegan Kitchen (HP, 2009), comes Supermarket Vegan, a wonderful cookery book showing readers how to use readily available ingredients to create healthy, delicious, simple, low-cost family vegan meals. Recipes include over 225 meat-free, egg-free and dairy-free appetisers, soups, salads, main courses, side dishes, drinks and desserts. There are no expensive meat, egg or dairy substitutes included in the recipes and all come with helpful preparation tips.