An excellent resource for anyone planning to cook vegan food for large parties and the perfect teaching tool for restaurants, canteens, hospitals, summer camps and any other places where food is served in quantity. Includes 125 recipes with each recipe serving 25, each of which can be multiplied easily. Vegetarian registered dietician Nancy Berkoff also gives readers all the basics they need to know about vegan cooking, including a crash course in vegan nutrition, sample meal plans, useful equipment and food safety, core vegan ingredients and much more!