Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions

by Hiroshi Nagashima

Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions

  • ISBN-13: 9784770030870
  • Author(s): Hiroshi Nagashima
  • Photographs by: Kenji Miura
  • Subject: Cookery / food & drink etc|cookery / food & drink etc
  • Publisher: Kodansha Europe Head Office
  • Imprint: Kodansha USA
  • Publication Date: 18-08-2009
  • Format: h/b

Availability: Not available, publisher indicates Out of Print

£17.99
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
About the book

Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -

Books by this Author