Kaiseki: The Exquisite Cuisine Of Kyoto?s Kikunoi Restaurant

by Yoshihiro Murata

Kaiseki: The Exquisite Cuisine Of Kyoto?s Kikunoi Restaurant

  • ISBN-13: 9784770030221
  • Author(s): Yoshihiro Murata
  • Subject: Cookery / food & drink etc|cookery / food & drink etc
  • Publisher: Kodansha Europe Head Office
  • Imprint: Kodansha USA
  • Publication Date: 11-09-2006
  • Format: h/b

Availability: Not available, publisher indicates Out of Print

£31.00
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
About the book

Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'

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